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Color palette
Learn More: Color paletteNeutral 950 Headings Neutral 900 Neutral 800 Neutral 700 Text default Neutral 600 Neutral 500 Text medium Neutral 400 Text light Neutral 300 Contrast text Neutral 200 Dividers Neutral 100…
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The history of french croissant
Learn More: The history of french croissantThe croissant is a staple of French bakeries, but did you know its origins trace back to Austria? This flaky, buttery delight has a fascinating history, evolving from the Austrian…
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Behind the scenes: a day in the life of our baker
Learn More: Behind the scenes: a day in the life of our bakerEver wondered what it’s like to be a baker? Our mornings start before sunrise, kneading dough, shaping pastries, and filling the bakery with the irresistible aroma of fresh bread. Get…
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Why freshly baked goods are better than store-bought?
Learn More: Why freshly baked goods are better than store-bought?Freshly baked bread and pastries not only taste better but are also free from preservatives and artificial additives. Unlike mass-produced alternatives, our handcrafted treats are made with care, using only…
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Coffee & pastries: the perfect pairings for an ideal morning
Learn More: Coffee & pastries: the perfect pairings for an ideal morningA cup of coffee is great on its own, but when paired with the right pastry, it becomes a whole new experience. Whether it’s a buttery croissant with a bold…
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How to choose the perfect bread: a guide to types and flavors
Learn More: How to choose the perfect bread: a guide to types and flavorsFrom sourdough to brioche, every bread has its own unique taste and texture. But which one is best for your favorite dishes? In this guide, we’ll break down different types…
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Seasonal flavours: must-try desserts for this fall
Learn More: Seasonal flavours: must-try desserts for this fallAutumn brings cozy flavors like pumpkin, cinnamon, and caramel—perfect for comforting baked treats. From spiced pumpkin muffins to warm apple tarts, we’ve crafted a seasonal menu that embraces the essence…
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Global styles
Learn More: Global stylesImages https://www.pexels.com/ Icons https://www.svgrepo.com/ https://lucide.dev/ Size 24px / Stroke Width 1.5px Font Size Presets (Content) XXL Pellentesque justo ipsum, ullamcorper eu elit eu, vulputate auctor lorem. Sed massa dolor, tempor…
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The secret to perfect bread: how we bake our signature loaf
Learn More: The secret to perfect bread: how we bake our signature loafGreat bread starts with simple, high-quality ingredients—but it’s the technique that makes all the difference. From slow fermentation to the perfect oven temperature, we take you behind the scenes of…
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Gluten-free baking: myth or reality?
Learn More: Gluten-free baking: myth or reality?Is it possible to make gluten-free bread and pastries that taste just as good as the original? With the right flour blends and techniques, gluten-free baking has come a long…
